Maroulosalata (Greek Romaine Salad)
Recipe by Diana Moutsopoulos from allrecipes.com
Dinner 15 Mins.
Ingredients
6
6 servings
- •1 head romaine lettuce
- •6 scallions, finely sliced
- •½ cup chopped fresh dill
- •4 tablespoons olive oil
- •2 tablespoons red wine vinegar
- •salt and freshly ground black pepper to taste
Instructions
- Wash and dry romaine lettuce. Lay leaves on a cutting board and slice lengthwise across the leaves, shredding them into 1/4-inch strips.
- Transfer lettuce to a large bowl. Add scallions, dill, olive oil, vinegar, salt, and pepper; toss until well combined. Adjust oil, vinegar, and seasoning to taste.
Nutritional Facts
Per 6 servings
- Calories: 96
- Carbohydrate: 4g
- Fat: 9g
- Fiber: 2g
- Protein: 1g
- Sugar: 1g
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