Ingredients
1
1 servings
- •2 large eggs
- •1 medium avocado, halved and pitted
- •0.25 cup shredded Cheddar cheese
- •salt and freshly ground black pepper to taste
- •1 tablespoon chopped fresh parsley, or to taste
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Crack each egg into a small bowl.
- Scoop some avocado flesh out from each pit cavity to make room for one egg. Place avocado halves onto a baking sheet; gently pour an egg into each cavity.
- Bake in the preheated oven until eggs are cooked through, 15 to 20 minutes.
- Remove from the oven and transfer to a plate. Sprinkle Cheddar cheese on top, season with salt and pepper, and garnish with parsley.
Nutritional Facts
Per 1 servings
- Calories: 605
- Carbohydrate: 19g
- Fat: 51g
- Fiber: 14g
- Protein: 25g
- Sugar: 2g
Related Recipes
Keto Avocado Dessert
Keto Caprese Avocado Bowls
Avocado Baked Eggs
Baked Avocado Eggs
Avocado Fries
Avocado Egg Salad
Keto Egg Foo Young
Keto Avocado Pudding
Air Fryer Keto Pork Chops
Best Keto Bread
Baked Avocado Tacos
