Keto Egg Foo Young

Name: Keto Egg Foo Young
Total time: 45
Yield: 8
Ingredients: 3 teaspoons vegetable oil, divided; 1 slice fresh ginger root, minced; 6 green onions, chopped; 1 stalk celery, sliced; 2 cups bean sprouts; 2 mushrooms, sliced; 1 green bell pepper, chopped; 0.25 cup chopped cooked ham; 1 teaspoon salt; 6 eggs, beaten

Recipe by Carol Irwin Cameron from allrecipes.com

Dinner 45 Mins.

Ingredients

8 servings

•

3 teaspoons vegetable oil, divided
•

1 slice fresh ginger root, minced
•

6 green onions, chopped
•

1 stalk celery, sliced
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2 cups bean sprouts

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2 mushrooms, sliced
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1 green bell pepper, chopped
•

0.25 cup chopped cooked ham
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1 teaspoon salt
•

6 eggs, beaten

Instructions

Heat 2 teaspoons oil in a large skillet over medium-high heat. Add ginger, green onions, celery, bean sprouts, mushrooms, green pepper, ham, and salt; sauté until vegetables are tender.
Combine vegetable mixture and beaten eggs in a large bowl.
Heat remaining 1 teaspoon oil in a medium skillet over medium heat. Pour in egg mixture to form a small omelet. Cook until golden brown on each side. Repeat with remaining egg mixture.