Red Swiss Chard with Pine Nuts and Prosciutto
Recipe by andiwaits from allrecipes.com
Dinner,Side Dish 30 Mins.
Ingredients
4
4 servings
- •2 teaspoons olive oil
- •¼ cup pine nuts
- •2 cloves garlic, minced
- •8 cups chopped red Swiss chard
- •salt and ground black pepper to taste
- •¼ pound sliced prosciutto, chopped
Instructions
- Heat olive oil in a large skillet over medium heat. Cook and stir the pine nuts in the hot oil until they turn a light golden brown, about 2 minutes; watch carefully, they burn easily. Stir in the garlic; cook until fragrant, about 1 more minute, stirring constantly.
- Mix in the Swiss chard; cook and stir until the chard has wilted, 3 to 5 minutes. Season with salt and black pepper. Lightly stir in the chopped prosciutto; cook and stir just until prosciutto is hot, then serve.
Nutritional Facts
Per 4 servings
- Calories: 190
- Carbohydrate: 4g
- Fat: 16g
- Fiber: 2g
- Protein: 9g
- Sugar: 1g
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