Sylvia's Easy Greek Salad

Sylvia's Easy Greek Salad

Recipe by SKEHLER from allrecipes.com

Lunch 15 Mins.

Ingredients

4

4 servings

  • •
    0.75 cup red bell pepper, chopped
  • •
    0.75 cup chopped green bell pepper
  • •
    1 cup cucumber - peeled, seeded and chopped
  • •
    1 tomato, chopped
  • •
    0.5 cup diced red onion
  • •
    4 large black olives, quartered
  • •
    0.5 cup crumbled feta cheese
  • •
    0.5 cup vegetable oil
  • •
    2 teaspoons white wine vinegar
  • •
    salt to taste

Instructions

  • In a large bowl, combine the red bell pepper, green bell pepper, cucumber, tomato, red onion, and olives.
  • Whisk together the oil and vinegar. Before serving add the oil and vinegar, feta cheese and salt. Toss together and serve.

Nutritional Facts

Per 4 servings

  • Calories: 331
  • Carbohydrate: 8g
  • Fat: 32g
  • Fiber: 2g
  • Protein: 4g
  • Sugar: 4g

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