Ingredients
8
8 servings
- •1 ½ pounds ground pork sausage
- •1 (14 ounce) can sweetened condensed milk
- •1 cup yellow cornmeal
- •⅛ teaspoon coarsely ground black pepper
Instructions
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and rinse in colander under cold water, breaking sausage into pea sized pieces.
- Return to skillet along with the condensed milk, and heat over medium until just bubbling. Immediately stir in the cornmeal and pepper and reduce heat to simmer. Continue cooking, 5 minutes total; mush will be stiff.
- Pack into 8x4 loaf pan, cover and chill overnight. To serve, cut into 1/4 to 1/2 inch slices and saute until golden in nonstick skillet.
Nutritional Facts
Per 8 servings
- Calories: 576
- Carbohydrate: 41g
- Fat: 39g
- Fiber: 1g
- Protein: 15g
- Sugar: 27g
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