Roasted Asparagus with Lemon and Goat Cheese
Recipe by Swanson® from allrecipes.com
Dinner,Side Dish 30 Mins.
Ingredients
6
6 servings
- •2 pounds fresh asparagus, trimmed
- •1 tablespoon olive oil
- •½ cup Swanson® Vegetable Broth
- •3 ounces soft goat cheese, crumbled
- •1 tablespoon lemon juice
- •1 teaspoon grated lemon zest
Instructions
- Set the oven to 425 degrees F. Spray a roasting pan with vegetable cooking spray.
- Stir the asparagus and oil in the pan. Season the asparagus as desired. Add the broth.
- Roast the asparagus for 20 minutes or until tender, stirring once during cooking. Top with the cheese, lemon juice and lemon zest.
Nutritional Facts
Per 6 servings
- Calories: 104
- Carbohydrate: 7g
- Fat: 7g
- Fiber: 3g
- Protein: 6g
- Sugar: 3g
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