Ingredients
2
2 servings
- •2 cups milk
- •1 cup water
- •1.5 teaspoons butter
- •0.25 teaspoon salt
- •0.33333334326744 cup semolina flour
- •1 tablespoon white sugar
Instructions
- Combine milk, water, butter, and salt in a saucepan over medium-high heat. Bring to a boil, stirring gently. Remove from heat. Pour in semolina flour in a steady stream, whisking constantly to prevent lumps.
- Place the saucepan back over medium heat; whisk until porridge comes to a boil, about 2 minutes. Reduce heat to low, cover, and cook, stirring occasionally, until porridge thickens, about 20 minutes. Remove saucepan from heat; stir in sugar.
- Let porridge stand for 3 to 5 minutes before serving.
Nutritional Facts
Per 2 servings
- Calories: 173
- Carbohydrate: 18g
- Fat: 8g
- Protein: 8g
- Sugar: 18g
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