Ingredients
4
4 servings
- •non-stick cooking spray
- •2 apples, cored and diced
- •2 pears, cored and diced
- •0.25 cup raisins
- •0.25 cup chia seeds
- •0.25 cup apple cider
- •2 tablespoons maple syrup
- •0.5 cup quick-cooking oats
- •0.5 cup wheat germ
- •0.5 cup brown sugar
- •0.5 cup ground flax seed
- •0.25 cup whole wheat flour
- •2 teaspoons pumpkin pie spice
- •1 teaspoon ground cinnamon
- •5 tablespoons butter, softened
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Prepare a glass baking dish with cooking spray.
- Mix apples, pears, raisins, and chia seeds in the baking dish. Drizzle apple cider and maple syrup over the fruit mixture and stir gently to coat.
- Mix oats, wheat germ, brown sugar, flax seed, flour, pumpkin pie spice, and cinnamon together in a bowl. Mash butter into the oats mixture with a fork until the mixture is uniform in texture; spread atop the fruit mixture. Cover the dish loosely with aluminum foil.
- Bake in the preheated oven until the top is browned and crisp, 35 to 40 minutes.
Nutritional Facts
Per 4 servings
- Calories: 613
- Carbohydrate: 94g
- Fat: 25g
- Fiber: 16g
- Protein: 11g
- Sugar: 56g
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