Sunflower Coleslaw

Name: Sunflower Coleslaw
Total time: 495
Yield: 6
Ingredients: 1 (12 ounce) package tri-color coleslaw mix (with green cabbage, red cabbage and carrots); ¾ cup halved and thickly sliced celery stalks; 2 tablespoons chopped white onion; ⅓ cup sliced green onions; ½ cup salted sunflower kernels; ½ cup mayonnaise, or to taste; 2 tablespoons white vinegar, or to taste; sea salt to taste; ½ teaspoon ground black pepper, or to taste

Recipe by Lanats from allrecipes.com

Lunch 8 Hr. 15 Mins.

Ingredients

6 servings

•

1 (12 ounce) package tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
•

¾ cup halved and thickly sliced celery stalks
•

2 tablespoons chopped white onion
•

⅓ cup sliced green onions
•

½ cup salted sunflower kernels

•

½ cup mayonnaise, or to taste
•

2 tablespoons white vinegar, or to taste
•

sea salt to taste
•

½ teaspoon ground black pepper, or to taste

Instructions

Combine coleslaw mix, celery, white and green onion, and sunflower kernels in a large salad bowl. Mix in mayonnaise; sprinkle salad generously with white vinegar, salt, and black pepper to desired consistency and flavor. Refrigerate overnight and adjust seasoning if desired.