Ingredients
20
20 servings
- •1 (12 ounce) bag cranberries
- •2 navel oranges - washed thoroughly, unpeeled, cut into quarters
- •3 apples - peeled, cored and halved
- •1 cup pecans
- •1 cup white sugar, or to taste
Instructions
- Place the cranberries, oranges, apples, pecans, and sugar in the bowl of a food processor. Process until all ingredients are evenly ground, 2-3 minutes. Pour mixture into a bowl, cover, and refrigerate at least 2 days before serving.
Nutritional Facts
Per 20 servings
- Calories: 106
- Carbohydrate: 18g
- Fat: 4g
- Fiber: 2g
- Protein: 1g
- Sugar: 15g
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