Ingredients
8
8 servings
- •1 (2 pound) bag frozen cooked meatballs
- •1 (14.5 ounce) can whole berry cranberry sauce
- •1 (12 ounce) bottle tomato-based chili sauce
- •½ lemon, juiced
- •2 drops hot sauce (such as Tabasco®), or more to taste
Instructions
- Place frozen meatballs into a slow cooker. Add cranberry sauce, chili sauce, lemon juice, and hot sauce. Stir to distribute sauce evenly over meatballs.
- Cook on High until meatballs are completely thawed and hot, about 3 hours.
Nutritional Facts
Per 8 servings
- Calories: 320
- Carbohydrate: 27g
- Fat: 15g
- Fiber: 1g
- Protein: 19g
- Sugar: 13g
Related Recipes
Cranberry Sauce Meatballs
Cocktail Meatballs
Cranberry Meatballs
Bavarian Style Meatballs
Cranberry Chipotle Meatballs
Famous Meatballs
Grape Jelly Meatballs
Cocktail Meatballs I
The Best Meatballs You'll Ever Have
Slow Cooker Pineapple-BBQ Meatballs
Barbecued Meatballs
