Microwave Peanut Butter Chocolate Swirl Fudge
Recipe by cross from allrecipes.com
Dessert 1 Hr. 15 Mins.
Ingredients
60
60 servings
- •1 (24 ounce) package white almond bark, broken in half
- •12 ounces peanut butter, or more to taste
- •3 (1.5 ounce) bars milk chocolate candy bars (such as Hershey's®)
Instructions
- Line an 8-inch square pan with waxed paper or spray with cooking spray.
- Place 1 almond bark half in a microwave-safe bowl; heat in the microwave, in 30-second intervals, stirring after each melting until smooth, 1 to 3 minutes. Add peanut butter to melted almond bark and mix well. Add the remaining almond bark to the bowl and push to the bottom of the bowl.
- Heat mixture in the microwave for 1 minute; stir to break up any large pieces. Continue heating in microwave, in 30 second intervals, until completely melted. Pour fudge mixture into the prepared square pan.
- Melt chocolate bars in a microwave-safe bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Drizzle melted chocolate over fudge. Swirl the chocolate into the fudge using a knife.
- Refrigerate fudge until solid, about 1 hour.
Nutritional Facts
Per 60 servings
- Calories: 105
- Carbohydrate: 9g
- Fat: 7g
- Fiber: 0g
- Protein: 2g
- Sugar: 8g
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