Ingredients
6
6 servings
- •2 lb brussels sprouts, halved
- •8 strips bacon, chopped
- •2 teaspoons salt
- •½ teaspoon pepper
- •⅓ cup apple cider vinegar
- •1 tablespoon brown sugar
- •5 cloves garlic, minced
- •fresh chive, chopped, to serve
Instructions
- Preheat oven to 400°F (200°C)
- Cook bacon in a cast iron pan over medium heat. Once bacon fat coats the pan, add the Brussels sprouts, salt, pepper, apple cider vinegar, brown sugar, garlic. Stir until fully coated.
- Cook until the bottom of the Brussel sprouts begin to brown on the bottom.
- Transfer the cast iron pan to the oven and roast for 20 minutes, or until tender, flipping the brussel sprouts over every 5 minutes or so.
- Sprinkle Parmesan cheese evenly over the Brussels sprouts, then place the pan back in the oven and bake for other 3 to 5 minutes.
- Sprinkle with additional bacon and chives then serve.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 351
- Carbohydrate: 13g
- Fat: 23g
- Fiber: 3g
- Protein: 23g
- Sugar: 4g
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