Ingredients
8
8 servings
- •6 fresh peaches - peeled, pitted, and sliced
- •½ cup white sugar
- •¼ cup butter, softened
- •1 cup white sugar
- •2 eggs
- •½ cup milk
- •1 ½ cups all-purpose flour
- •4 teaspoons baking powder
- •¼ teaspoon salt
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Grease a baking dish.
- Mix peaches with 1/2 cup sugar in a bowl. Arrange in the bottom of the prepared baking dish.
- Beat butter and 1 cup sugar together in a bowl until creamy. Add eggs and milk; stir to combine. Mix flour, baking powder, and salt together in a separate bowl; add to butter mixture. Stir until fully incorporated. Pour batter evenly over peaches.
- Bake in the preheated oven until center is set and bounces back when lightly pressed, 40 to 45 minutes.
Nutritional Facts
Per 8 servings
- Calories: 327
- Carbohydrate: 61g
- Fat: 8g
- Fiber: 1g
- Protein: 5g
- Sugar: 43g
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