Quick and Easy Hollandaise Sauce in the Microwave
Recipe by scottki from allrecipes.com
Brunch,Breakfast,Sauce 6 Mins.
Ingredients
2
2 servings
- •2 large egg yolks
- •0.25 medium lemon, juiced, or to taste
- •1 pinch salt
- •1 pinch cayenne pepper
- •0.25 cup salted butter, melted
Instructions
- Gather the ingredients.
- Whisk the egg yolks in a bowl.
- Add lemon juice, salt, and cayenne pepper together in a microwave-safe bowl and beat until smooth.
- Slowly stream melted butter into the egg yolk mixture while whisking to incorporate.
- Heat sauce in the microwave on medium for 15 to 20 seconds; whisk until well combined.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 257
- Carbohydrate: 1g
- Fat: 27g
- Protein: 3g
- Sugar: 0g
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