Ingredients
4
4 servings
- •4 egg yolks
- •3.5 tablespoons lemon juice
- •1 pinch ground white pepper
- •0.125 teaspoon Worcestershire sauce
- •1 tablespoon water
- •1 cup butter, melted
- •0.25 teaspoon salt
Instructions
- Fill the bottom of a double boiler part-way with water. Make sure that water does not touch the top pan. Bring water to a gentle simmer. In the top of the double boiler, whisk together egg yolks, lemon juice, white pepper, Worcestershire sauce, and 1 tablespoon water.
- Add the melted butter to egg yolk mixture 1 or 2 tablespoons at a time while whisking yolks constantly. If hollandaise begins to get too thick, add a teaspoon or two of hot water. Continue whisking until all butter is incorporated. Whisk in salt, then remove from heat. Place a lid on pan to keep sauce warm until ready to serve.
Nutritional Facts
Per 4 servings
- Calories: 464
- Carbohydrate: 2g
- Fat: 50g
- Fiber: 0g
- Protein: 3g
- Sugar: 1g
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