Ingredients
4
4 servings
- •½ cup very cold butter, divided
- •2 egg yolks
- •1 ½ tablespoons fresh lemon juice
- •1 ½ tablespoons water
- •1 pinch ground cayenne pepper, or more to taste
Instructions
- Combine 1/4 cup butter, egg yolks, lemon juice, and water in a saucepan over low heat. Cook, stirring constantly, until butter is melted, about 5 minutes. Add remaining 1/4 cup butter and continue to cook, stirring constantly, until butter is melted and incorporated, about 5 minutes. Season with cayenne pepper.
Nutritional Facts
Per 4 servings
- Calories: 231
- Carbohydrate: 1g
- Fat: 25g
- Protein: 2g
- Sugar: 0g
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