Ingredients
6
6 servings
- •3 egg yolks
- •1 tablespoon lemon juice
- •0.25 teaspoon Dijon mustard
- •1 dash hot pepper sauce (e.g. Tabasco™)
- •0.5 cup butter
Instructions
- Combine egg yolks, lemon juice, mustard, and hot pepper sauce in the container of a blender; cover and blend for about 5 seconds.
- Place butter in a glass measuring cup. Heat butter in the microwave for about 1 minute, or until hot and completely melted.
- Turn the blender on; pour melted butter in a slow, steady stream until sauce is thick and smooth, about 15 to 30 seconds.
Nutritional Facts
Per 6 servings
- Calories: 163
- Carbohydrate: 1g
- Fat: 18g
- Protein: 2g
- Sugar: 0g
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