Ingredients
4
4 servings
- •2 large egg yolks
- •1 tablespoon lemon juice
- •1 tablespoon milk
- •0.5 cup butter, melted and slightly cooled
- •salt and ground black pepper to taste
Instructions
- Whisk egg yolks, lemon juice, milk, salt, and pepper together in a microwave-safe bowl. Whisk in melted butter, a little at a time, until smooth.
- Cook in the microwave on medium power in 15-second intervals, whisking after each interval, until sauce is thick and hot, about 1 minute.
Nutritional Facts
Per 4 servings
- Calories: 233
- Carbohydrate: 1g
- Fat: 25g
- Protein: 2g
- Sugar: 0g
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