Ingredients
6
6 servings
- •¾ cup unsalted butter
- •4 large egg yolks, at room temperature
- •3 tablespoons fresh lemon juice
- •1 ½ teaspoons kosher salt
- •¾ teaspoon freshly ground black pepper
- •2 pinches ground cayenne pepper
- •2 dashes hot sauce (such as Tabasco®)
Instructions
- Melt butter in a small saucepan.
- Combine egg yolks, lemon juice, salt, pepper, and cayenne in a blender; blend for 15 seconds. With blender running on low speed, slowly pour in hot butter and blend until sauce is thick, about 30 seconds. Mix in hot sauce.
- Serve immediately or keep in the blender at room temperature for up to 1 hour before serving.
Nutritional Facts
Per 6 servings
- Calories: 241
- Carbohydrate: 1g
- Fat: 26g
- Fiber: 0g
- Protein: 2g
- Sugar: 0g
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