Ingredients
5
5 servings
- •2 large egg yolks
- •1 teaspoon water
- •6 tablespoons clarified butter, melted
- •2 tablespoons lemon juice, or to taste
Instructions
- Whisk egg yolks and water together in a small saucepan over low heat. Slowly whisk in melted butter. Cook, stirring constantly, until sauce begins to thicken, 8 to 10 minutes. Slowly add lemon juice, stirring until incorporated. Cook until sauce achieves desired thickness, 3 to 5 minutes more. Serve immediately.
Nutritional Facts
Per 5 servings
- Calories: 157
- Carbohydrate: 1g
- Fat: 17g
- Protein: 1g
- Sugar: 0g
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