Ingredients
4
4 servings
- •½ cup unsalted butter
- •2 large egg yolks
- •1 tablespoon warm water
- •1 tablespoon fresh lemon juice
- •¾ teaspoon coarse salt
- •1 pinch ground cayenne pepper
Instructions
- Melt butter in a small saucepan over medium heat until bubbly; do not let brown.
- Combine egg yolks, water, lemon juice, salt, and cayenne in a blender; blend until frothy. With blender running, pour in hot butter in a very thin stream and blend until sauce is thick and emulsified. Promptly pour sauce into a serving bowl.
Nutritional Facts
Per 4 servings
- Calories: 231
- Carbohydrate: 1g
- Fat: 25g
- Protein: 2g
- Sugar: 0g
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