Easy Potato Pancakes

Easy Potato Pancakes

Recipe by Judy B from allrecipes.com

Breakfast,Side Dish 40 Mins.

Ingredients

5

5 servings

  • 5 medium potatoes, peeled and shredded
  • 1 medium onion, finely chopped
  • 2 large eggs, beaten
  • 3 tablespoons all-purpose flour
  • salt and pepper to taste
  • 3 tablespoons vegetable oil

Instructions

  • Combine potatoes, onion, eggs, flour, salt, and pepper in a large bowl; stir until well combined.
  • Heat oil in a large skillet over medium-high heat. Working in batches, drop large spoonfuls of potato batter into the hot skillet. Flatten batter lightly with a spatula and cook until golden brown, about 4 minutes per side. Serve immediately.

Nutritional Facts

Per 5 servings

  • Calories: 291
  • Carbohydrate: 43g
  • Fat: 10g
  • Fiber: 5g
  • Protein: 8g

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