Ingredients
5 servings
- •5 medium potatoes, peeled and shredded
- •1 medium onion, finely chopped
- •2 large eggs, beaten
- •3 tablespoons all-purpose flour
- •salt and pepper to taste
- •3 tablespoons vegetable oil
Instructions
- Combine potatoes, onion, eggs, flour, salt, and pepper in a large bowl; stir until well combined.
- Heat oil in a large skillet over medium-high heat. Working in batches, drop large spoonfuls of potato batter into the hot skillet. Flatten batter lightly with a spatula and cook until golden brown, about 4 minutes per side. Serve immediately.
Nutritional Facts
Per 5 servings
- Calories: 291
- Carbohydrate: 43g
- Fat: 10g
- Fiber: 5g
- Protein: 8g