Ingredients
10 servings
- •8 medium red potatoes, with peel, shredded
- •1 large sweet onion, minced
- •3 eggs, lightly beaten
- •3 tablespoons all-purpose flour
- •½ teaspoon baking powder
- •1 tablespoon dried rosemary
- •1 tablespoon salt
- •2 teaspoons ground black pepper
- •1 ½ teaspoons lime juice
- •2 tablespoons vegetable oil
Instructions
- In a large bowl, mix the red potatoes, onion, eggs, flour, baking powder, rosemary, salt, pepper, and lime juice.
- Heat the oil in a skillet over medium-high heat. Scoop about 2/3 cup at a time of the potato mixture into the skillet, and press down with a spatula into a pancake shape. Cook 3 to 4 minutes on each side, until crisp and golden brown. Drain on paper towels. Repeat with remaining potato mixture.
Nutritional Facts
Per 10 servings
- Calories: 182
- Carbohydrate: 31g
- Fat: 5g
- Fiber: 4g
- Protein: 6g
- Sugar: 3g