Ingredients
4
4 servings
- •1 cup cold water
- •1 large egg, beaten
- •0.5 teaspoon salt
- •0.75 cup dry potato flakes
- •2 tablespoons chopped fresh chives, divided
- •1 pinch freshly ground black pepper
- •1 pinch cayenne pepper, or to taste
- •1 tablespoon vegetable oil
- •1 tablespoon butter
- •0.25 cup sour cream for garnish
Instructions
- Whisk together cold water, egg, and salt in a large bowl until salt has dissolved. Mix in dry potato flakes until incorporated. Stir in 1 tablespoon chives; season with black pepper and cayenne pepper.
- Divide potato mixture into 4 equal portions and shape into pancakes.
- Heat oil and butter in a large skillet over medium-high heat. Swirl the pan to combine.
- Place pancakes in the pan, reduce heat to medium, and cook until the bottoms are browned, about 10 minutes. Flip and flatten slightly. Cook until other sides are browned, 7 to 8 more minutes.
- Transfer pancakes to a serving plate. Top each with a dollop of sour cream and sprinkle with remaining chives.
Nutritional Facts
Per 4 servings
- Calories: 135
- Carbohydrate: 8g
- Fat: 11g
- Fiber: 1g
- Protein: 3g
- Sugar: 0g
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