Ingredients
10
10 servings
- •1 (16 ounce) package bulk hot pork sausage (such as Jimmy Dean®)
- •1 (8 ounce) package cream cheese, softened
- •1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
- •1 cup chopped fresh chives
- •0.25 cup chopped onion
Instructions
- Stir sausage and onions together in a large skillet over medium-high heat until browned and crumbly, about 8 minutes. Drain the grease off the sausage in a mesh strainer, then return to the skillet.
- Stir in cream cheese and diced tomatoes until the cheese has melted and the mixture begins to bubble. Stir in chives before serving.
Nutritional Facts
Per 10 servings
- Calories: 201
- Carbohydrate: 3g
- Fat: 18g
- Fiber: 1g
- Protein: 8g
- Sugar: 0g
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