Ingredients
8
8 servings
- •2 cups all-purpose flour
- •1 tablespoon white sugar
- •¾ cup butter
- •1 egg
- •5 ½ cups mixed frozen berries
- •1 ½ cups white sugar
- •¼ cup all-purpose flour
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Mix flour and sugar in a food processor. Cut in butter until mixture resembles coarse bread crumbs. Stir in egg until pastry is well blended.
- Press 1/2 the pastry mixture into the bottom and up the sides of a 9-inch pie pan, pushing firmly to make an even layer. Reserve remaining pastry mixture to sprinkle on top of filling.
- Mix berries, sugar, and flour in a bowl until well blended. Spoon filling into bottom crust. Sprinkle reserved pastry mixture on top of fruit.
- Bake in the preheated oven for 15 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake until top is golden brown, 45 to 50 minutes more.
Nutritional Facts
Per 8 servings
- Calories: 482
- Carbohydrate: 78g
- Fat: 19g
- Fiber: 4g
- Protein: 5g
- Sugar: 47g
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