Ingredients
4
4 servings
- •1.25 cups all-purpose flour
- •3 teaspoons baking powder
- •0.5 teaspoon salt
- •1 pinch ground nutmeg
- •1 cup 1% milk
- •1 large egg
- •nonstick cooking spray
- •2 ripe bananas, sliced
Instructions
- Preheat the waffle iron.
- Sift together flour, baking powder, salt, and nutmeg in a large mixing bowl. Stir in milk and egg until mixture is smooth.
- Spray preheated waffle iron with nonstick cooking spray.
- Pour 2 tablespoons waffle batter onto the hot waffle iron. Place 2 banana slices on top of the batter and then spoon another 2 tablespoons batter on top of the banana. Cook until golden brown. Serve hot.
Nutritional Facts
Per 4 servings
- Calories: 241
- Carbohydrate: 47g
- Fat: 3g
- Fiber: 3g
- Protein: 8g
- Sugar: 11g
Related Recipes
Whole Wheat Banana Waffles
Banana Egg Waffles
Bananas Foster Belgian Waffles
Banana Muffins
Simple Banana Bread
Moist Banana Muffins
Banana Pancakes
Super Green Waffles
Almond Flour Waffles
Banana Breakfast Muffins
Wonderful Waffles
