Corn and Black Bean Guacamole

Corn and Black Bean Guacamole

Recipe by laura patt from allrecipes.com

Appetizer,Snack 20 Mins.

Ingredients

8

8 servings

  • 0.5 red bell pepper, minced
  • 0.5 red onion, minced
  • 2 cloves garlic, minced
  • 0.5 (15.25 ounce) can sweet corn, drained
  • 0.5 (15 ounce) can black beans, drained and rinsed
  • 3 ripe avocados, peeled, pitted and sliced
  • 2 tablespoons fresh lime juice
  • 0.25 teaspoon salt
  • 1 pinch ground black pepper, or to taste
  • 0.5 cup chopped fresh cilantro, or more to taste

Instructions

  • Stir red bell pepper, red onion, garlic, sweet corn, black beans, and avocado slices together in a large bowl.
  • Mix lime juice, salt, black pepper, and cilantro into avocado mixture until desired texture is achieved.

Nutritional Facts

Per 8 servings

  • Calories: 171
  • Carbohydrate: 17g
  • Fat: 11g
  • Fiber: 8g
  • Protein: 4g
  • Sugar: 3g

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