Ingredients
18
18 servings
- •1 cup margarine
- •1.25 cups white sugar
- •1 egg
- •3 ripe bananas
- •1 tablespoon instant coffee granules, dissolved in
- •1 tablespoon water
- •1 teaspoon vanilla extract
- •2.25 cups all-purpose flour
- •0.25 teaspoon salt
- •1 teaspoon baking powder
- •1 teaspoon baking soda
- •1 cup semisweet chocolate chips
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Blend butter or margarine, sugar, egg, banana, dissolved coffee, and vanilla in food processor for 2 minutes. Add flour, salt, baking powder, and soda, and blend just until flour disappears. Add chocolate chips and mix in with wooden spoon. Spoon mixture into 15 to 18 paper-lined muffin cups.
- Bake for 25 minutes. Cool on wire racks.
Nutritional Facts
Per 18 servings
- Calories: 267
- Carbohydrate: 37g
- Fat: 13g
- Fiber: 2g
- Protein: 3g
- Sugar: 22g
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