Ingredients
2
2 servings
- •2 tablespoons yellow miso paste
- •2 tablespoons seasoned rice vinegar
- •1 tablespoon brown sugar
- •1 tablespoon soy sauce
- •2 (5 ounce) barramundi (Asian sea bass) fillets
- •1 teaspoon vegetable oil
Instructions
- Whisk miso paste, rice vinegar, brown sugar, and soy sauce together in a bowl until glaze is smooth.
- Place barramundi fillets, rounded-side up, onto a plate; spread 1/2 of the glaze onto rounded side of fish.
- Heat oil over high heat in a nonstick skillet. Place fish, glazed-side down, in hot skillet and spread remaining glaze over other side; cook until slightly white around the edges, 1 to 2 minutes. Flip fish and cook until flaky and white, 1 to 2 minutes more.
Nutritional Facts
Per 2 servings
- Calories: 226
- Carbohydrate: 13g
- Fat: 6g
- Fiber: 0g
- Protein: 29g
- Sugar: 12g
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