Ingredients
12
12 servings
- •3 medium plum tomatoes, chopped
- •2 large avocados, chopped
- •1 bunch green onions, chopped
- •1 (14.5 ounce) can black beans, rinsed and drained
- •1 (11 ounce) can Mexican-style corn
- •¼ cup red wine vinegar
- •¼ cup vegetable oil
- •2 dashes hot pepper sauce, or to taste
Instructions
- Mix tomatoes, avocado, green onions, black beans, corn, vinegar, oil, and hot pepper sauce together in a bowl. Chill in the refrigerator for 1 hour.
Nutritional Facts
Per 12 servings
- Calories: 177
- Carbohydrate: 17g
- Fat: 12g
- Fiber: 7g
- Protein: 4g
- Sugar: 3g
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