Hearty Oatmeal Pancakes

Name: Hearty Oatmeal Pancakes
Total time: 45
Yield: 12
Ingredients: 2 ¼ cups rolled oats; 2 ½ cups buttermilk; 1 ½ cups all-purpose flour; ¾ cup whole wheat flour; ⅓ cup white sugar; 1 ½ teaspoons baking powder; 1 ½ teaspoons baking soda; ¾ teaspoon salt; ¾ teaspoon ground cinnamon; 3 eggs; ¾ cup milk, or more as needed

Recipe by jpandmary from allrecipes.com

Breakfast 45 Mins.

Ingredients

12 servings

•

2 ¼ cups rolled oats
•

2 ½ cups buttermilk
•

1 ½ cups all-purpose flour
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¾ cup whole wheat flour
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⅓ cup white sugar
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1 ½ teaspoons baking powder

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1 ½ teaspoons baking soda
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¾ teaspoon salt
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¾ teaspoon ground cinnamon
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3 eggs
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¾ cup milk, or more as needed

Instructions

Mix the rolled oats and buttermilk together in a large bowl; allow to soak 15 minutes.
Whisk the all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, and salt together in a separate large bowl.
Beat the eggs and milk together in a separate small bowl; mix into the soaked oats. Stir the flour mixture into the oat mixture. If the batter seems dry, add milk about 1 tablespoon at a time until the desired consistency is achieved.
Grease a skillet or griddle and place over medium heat. Ladle about 1/2 cup of batter per pancake onto your preheated cooking surface. Cook until the pancake is lightly golden brown, about 2 minutes, flip, and continue cooking to brown other side, another 1-2 minutes.