Basil Cream Sauce

Instructions

• Gather all ingredients.
• Combine basil and garlic in a food processor.
• Pour oil in slowly, with the processor running, until mixture begins to emulsify, about 40 seconds. Add Parmesan, pine nuts, salt, and pepper; blend for 1 minute.
• Bring cream to a simmer in a saucepan over low heat.
• Pour 1/2 of the hot cream into the food processor, and pulse for 20 seconds until incorporated with basil mixture.
• Transfer basil-cream mixture to the saucepan. Stir with cream until well blended, then simmer until thickened, about 5 minutes.