Ingredients
4
4 servings
- •8 fresh basil leaves
- •8 cloves garlic
- •1 teaspoon red pepper flakes
- •2 tablespoons canola oil
- •2 tablespoons olive oil, or as needed
Instructions
- Combine basil leaves, garlic, and red pepper flakes in a food processor or blender. Pulse 3 to 4 times. Slowly pour in canola oil and olive oil and blend until thick and creamy, about 30 seconds. Add additional oil if needed to make the spread smoother.
Nutritional Facts
Per 4 servings
- Calories: 133
- Carbohydrate: 2g
- Fat: 14g
- Fiber: 0g
- Protein: 1g
- Sugar: 0g
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