Ingredients
8
8 servings
- •0.75 cup vegetable oil
- •0.5 teaspoon Worcestershire sauce
- •1 clove garlic, halved
- •1 teaspoon salt
- •0.5 teaspoon paprika
- •0.5 teaspoon ground dry mustard
- •0.125 teaspoon ground black pepper
- •0.25 teaspoon dried thyme
- •0.125 teaspoon dried tarragon
- •0.25 cup white wine vinegar
Instructions
- In a jar with a lid, add oil, Worcestershire, garlic, salt, paprika, mustard, pepper, thyme, tarragon and vinegar. Cover and shake well. Refrigerate for 1 hour before serving.
Nutritional Facts
Per 8 servings
- Calories: 183
- Carbohydrate: 0g
- Fat: 21g
- Fiber: 0g
- Protein: 0g
- Sugar: 0g
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