Microwave Corn on the Cob in the Husk

Microwave Corn on the Cob in the Husk

Recipe by Elberta McCoskey from allrecipes.com

Lunch,Side Dish 10 Mins.

Ingredients

1

1 servings

  • 1 ear fresh corn in the husk

    Instructions

    • Rinse corn in the husk under water briefly. Wrap with a paper towel and place on a microwave-safe plate.
    • Cook corn in the microwave until hot and cooked through, 3 to 5 minutes. Remove from the microwave and let rest for 2 minutes. Remove corn husk.

    Nutritional Facts

    Per 1 servings

    • Calories: 77
    • Carbohydrate: 17g
    • Fat: 1g
    • Fiber: 2g
    • Protein: 3g
    • Sugar: 3g

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