Microwave Corn on the Cob in the Husk
Recipe by Elberta McCoskey from allrecipes.com
Lunch,Side Dish 10 Mins.
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Ingredients
1 servings
- •1 ear fresh corn in the husk
Instructions
- Rinse corn in the husk under water briefly. Wrap with a paper towel and place on a microwave-safe plate.
- Cook corn in the microwave until hot and cooked through, 3 to 5 minutes. Remove from the microwave and let rest for 2 minutes. Remove corn husk.
Nutritional Facts
Per 1 servings
- Calories: 77
- Carbohydrate: 17g
- Fat: 1g
- Fiber: 2g
- Protein: 3g
- Sugar: 3g