Instant Pot® Apple-Rosemary Steel-Cut Oats
Recipe by Tammy Lynn from allrecipes.com
Breakfast 35 Mins.
Ingredients
4
4 servings
- •1 cup steel-cut oats
- •2 cups water
- •1 cup unsweetened almond milk
- •1 large apple - peeled, cored, and diced
- •⅓ cup dried pitted dates, diced
- •2 teaspoons finely chopped fresh rosemary
- •1 teaspoon vanilla extract
- •½ teaspoon ground cinnamon
- •1 pinch salt
- •1 teaspoon chopped pecans, or to taste (Optional)
Instructions
- Place oats into a multi-functional pressure cooker (such as Instant Pot®). Add water, almond milk, apple, dates, rosemary, vanilla extract, cinnamon, and salt. Stir until ingredients are just combined. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
- Let sit for 5 minutes before releasing pressure using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Stir cooked oatmeal and top with chopped pecans.
Nutritional Facts
Per 4 servings
- Calories: 248
- Carbohydrate: 48g
- Fat: 4g
- Fiber: 7g
- Protein: 6g
- Sugar: 18g
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