Corn Casserole without Jiffy®

Name: Corn Casserole without Jiffy®
Total time: 35
Yield: 6
Ingredients: 2 (15.25 ounce) cans shoepeg corn, drained; 1 (10.75 ounce) can condensed cream of celery soup; 1 (8 ounce) container sour cream; 1 cup grated Cheddar cheese; ½ cup butter; 1 sleeve crushed buttery round crackers (such as Ritz®)

Recipe by Vandale Gentry from allrecipes.com

Dinner,Side Dish,Snack 35 Mins.

Ingredients

6 servings

•

2 (15.25 ounce) cans shoepeg corn, drained
•

1 (10.75 ounce) can condensed cream of celery soup
•

1 (8 ounce) container sour cream

•

1 cup grated Cheddar cheese
•

½ cup butter
•

1 sleeve crushed buttery round crackers (such as Ritz®)

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Pour corn in a flat casserole dish. Combine condensed soup, sour cream, and Cheddar cheese in a bowl. Mix well and spread over corn.
Melt butter in a saucepan over medium-low heat, add crackers, and mix to combine. Spread over corn.
Bake in the preheated oven until bubbly, about 25 to 30 minutes.