Ingredients
6
6 servings
- •1 (15.25 ounce) can whole kernel corn (such as Del Monte®, drained
- •1 (15 ounce) can cream-style corn (such as Del Monte®)
- •1 (7.5 ounce) package corn bread mix (such as Jiffy®)
- •0.25 cup margarine, melted
- •1 (8 ounce) container sour cream
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Stir whole kernel corn, cream-style corn, and cornbread mix together in a large bowl. Pour melted margarine into the bowl; mix. Fold sour cream into corn mixture until smooth. Pour into an 8-inch square baking dish.
- Bake in the preheated oven until the edges have browned and a toothpick inserted into the center comes out clean, 45 minutes to 1 hour. Cool in the pans for 5 minutes before serving.
Nutritional Facts
Per 6 servings
- Calories: 401
- Carbohydrate: 53g
- Fat: 20g
- Fiber: 3g
- Protein: 7g
- Sugar: 9g
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