Corn Casserole with Cauliflower
Recipe by Emily M Bare from allrecipes.com
Dinner,Side Dish 55 Mins.
Ingredients
12
12 servings
- •1 (15.25 ounce) can whole kernel corn, with liquid
- •1 (14 ounce) can cream-style corn
- •1 (8 ounce) package cream cheese, softened
- •1 stick butter, softened
- •1 (8.5 ounce) package cornbread mix (such as Jiffy®)
- •½ cup chopped cauliflower
- •1 tablespoon white sugar
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine whole kernel corn plus liquid with cream-style corn in a large bowl; gently mix until combined. Stir in cream cheese and butter. Add cornbread mix, stir until incorporated. Mix in cauliflower until just blended. Transfer mixture to a 9x13-inch casserole and sprinkle with sugar.
- Bake in the preheated oven until lightly browned, about 30 minutes. Let cool for 10 minutes before serving.
Nutritional Facts
Per 12 servings
- Calories: 275
- Carbohydrate: 28g
- Fat: 17g
- Fiber: 3g
- Protein: 5g
- Sugar: 3g
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