Ingredients
4
4 servings
- •2.5 cups diced fresh strawberries
- •3 tablespoons white sugar
- •1.5 tablespoons cornstarch
- •0.5 teaspoon vanilla extract
- •0.125 teaspoon salt
- •0.25 cup quick-cooking oats
- •0.25 cup all-purpose flour
- •0.25 cup white sugar
- •0.25 cup salted butter, cubed
- •0.125 teaspoon salt
- •nonstick cooking spray
Instructions
- Place strawberries in a bowl and toss with 3 tablespoons sugar. Let sit until the juices release, 10 to 15 minutes. Stir in cornstarch, vanilla, and salt until combined; set aside.
- Combine oats, flour, sugar, butter, and salt for streusel in a bowl. Mix with your hands until crumbly and butter is in tiny bits.
- Preheat an air fryer to 350 degrees F (175 degrees C). Spray 4 individual-sized ramekins with nonstick spray.
- Divide strawberry mixture evenly among all 4 ramekins. Top with streusel, dividing evenly.
- Air fry in the preheated air fryer until streusel is golden brown, 10 to 12 minutes.
Nutritional Facts
Per 4 servings
- Calories: 280
- Carbohydrate: 42g
- Fat: 12g
- Fiber: 3g
- Protein: 2g
- Sugar: 27g
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