Stacy's Basil-Lemon Green Beans

Name: Stacy's Basil-Lemon Green Beans
Total time: 20
Yield: 4
Ingredients: 2 tablespoons basil-infused olive oil; 1 pound fresh green beans, trimmed; ¼ cup chopped walnuts; 2 tablespoons white balsamic vinegar; 2 tablespoons lemon juice; ¼ teaspoon freshly cracked black pepper; ½ teaspoon salt; ½ teaspoon red pepper flakes (Optional)

Recipe by Stacy Scott-Calcagni from allrecipes.com

Dinner,Side Dish 20 Mins.

Ingredients

4 servings

•

2 tablespoons basil-infused olive oil
•

1 pound fresh green beans, trimmed
•

¼ cup chopped walnuts
•

2 tablespoons white balsamic vinegar

•

2 tablespoons lemon juice
•

¼ teaspoon freshly cracked black pepper
•

½ teaspoon salt
•

½ teaspoon red pepper flakes (Optional)

Instructions

Heat olive oil in a large skillet over medium-high heat. Add green beans and toss to evenly coat with olive oil. Cook, stirring occasionally for even cooking, until softened, about 5 minutes. Add walnuts, white balsamic vinegar, salt, and pepper; mix to combine. Cook, stirring occasionally so walnuts don't burn, until beans are soft but maintain some crunch, 5 to 10 minutes.
Remove from heat and sprinkle with lemon juice and red pepper flakes.