Ingredients
2
2 servings
- •1 cup cold water
- •0.25 cup lemon juice
- •cooking spray
- •2 frozen salmon fillets
- •salt and ground black pepper to taste
Instructions
- Gather all ingredients.
- Pour cold water and lemon juice into a multi-functional pressure cooker (such as Instant Pot). Place a steamer rack inside; coat with cooking spray.
- Place frozen salmon fillets, skin-side down, on the prepared rack. Cover and close the vent.
- Cook on the Steam setting until fish flakes easily with a fork, 3 to 4 minutes. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Check salmon for desired doneness. Season with salt and pepper. Cover the pot to keep salmon warm until serving.
Nutritional Facts
Per 2 servings
- Calories: 172
- Carbohydrate: 3g
- Fat: 7g
- Fiber: 0g
- Protein: 25g
- Sugar: 1g
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