Instant Pot Honey-Mustard Salmon from Frozen
Recipe by Diana Moutsopoulos from allrecipes.com
Dinner 35 Mins.
Ingredients
2
2 servings
- •2 (6 ounce) fillets frozen salmon fillets
- •salt and ground black pepper to taste
- •1 cup water, or as needed
- •1 tablespoon honey
- •1 tablespoon whole-grain mustard
- •2 teaspoons olive oil
Instructions
- Season frozen salmon fillets with salt and pepper. Place a trivet inside a multi-functional pressure cooker (such as Instant Pot®) and pour in 1 cup of water, ensuring the water does not cover the trivet. Place fillets skin-side down on the trivet in a single layer.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions immediately after cooking time is over, about 5 minutes.
- Meanwhile, mix together honey, mustard, and olive oil in a small bowl.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high. Line a baking sheet with parchment paper.
- Unlock and remove the Instant Pot® lid. Carefully transfer cooked fillets onto the prepared baking sheet, skin-side down. Spread 1/2 of the honey-mustard glaze over each fillet.
- Broil salmon fillets for 2 minutes. Serve immediately.
Nutritional Facts
Per 2 servings
- Calories: 389
- Carbohydrate: 10g
- Fat: 23g
- Protein: 34g
- Sugar: 9g
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