Oatmeal Pie Crust

Oatmeal Pie Crust

Recipe by BARB MAXWELL from allrecipes.com

55 Mins.

Ingredients

8

8 servings

  • cooking spray
  • 2 cups quick-cooking oats
  • 0.5 cup confectioners' sugar
  • 0.5 cup butter, melted
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon ground nutmeg
  • 0.125 teaspoon salt

Instructions

  • Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9-inch pie dish with cooking spray.
  • Combine oats, confectioners' sugar, butter, cinnamon, nutmeg, and salt together in a bowl; press into the prepared pie dish.
  • Bake in the preheated oven until lightly browned, 15 to 20 minutes. Cool completely.

Nutritional Facts

Per 8 servings

  • Calories: 210
  • Carbohydrate: 22g
  • Fat: 13g
  • Fiber: 2g
  • Protein: 3g
  • Sugar: 8g

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