CSA Vegetable Soup with Kale, Chard, and Garlic Scapes

Name: CSA Vegetable Soup with Kale, Chard, and Garlic Scapes
Total time: 65
Yield: 8
Ingredients: 6 green onions, chopped; 2 garlic scapes, chopped; ½ cup olive oil; 1 head lettuce, separated into leaves; 1 bunch rainbow chard, trimmed and rinsed; 1 bunch kale, stems removed; 2 cups vegetable broth; 1 tablespoon dried savory; 1 tablespoon dried marjoram; salt and ground black pepper to taste; 1 cup Greek yogurt; 1 tablespoon Italian seasoning

Recipe by Bleuberet from allrecipes.com

Dinner 1 Hr. 5 Mins.

Ingredients

8 servings

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6 green onions, chopped
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2 garlic scapes, chopped
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½ cup olive oil
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1 head lettuce, separated into leaves
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1 bunch rainbow chard, trimmed and rinsed
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1 bunch kale, stems removed

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2 cups vegetable broth
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1 tablespoon dried savory
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1 tablespoon dried marjoram
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salt and ground black pepper to taste
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1 cup Greek yogurt
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1 tablespoon Italian seasoning

Instructions

Puree green onions and garlic scapes in a food processor.
Heat oil in a large soup pot over low heat. Add the onion-garlic mixture and cook until it starts to dry out, 2 to 3 minutes.
Puree lettuce, chard, and kale in the food processor. Add to the pot and cook for 4 to 5 minutes. Pour in vegetable broth; season with savory, marjoram, salt, and pepper. Simmer until kale and chard are softened, 40 to 45 minutes.
Mix Greek yogurt and Italian seasoning together. Serve soup in individual bowls; garnish each with a generous dollop of the topping.