Ingredients
20
20 servings
- •1 (21 ounce) can cherry pie filling
- •1 cup fresh blueberries
- •1 (15.25 ounce) package white cake mix
- •1 cup unsalted butter, melted
- •1 cup chopped nuts
Instructions
- Preheat the oven to 325 degrees F (165 degrees C).
- Layer cherry pie filling, blueberries, cake mix, melted butter, and nuts in a 9x12-inch pan.
- Bake in the preheated oven for 45 minutes.
Nutritional Facts
Per 20 servings
- Calories: 250
- Carbohydrate: 27g
- Fat: 15g
- Fiber: 1g
- Protein: 2g
- Sugar: 13g
Related Recipes
Dump Cake V
Dump Cake
Red, White, and Blue Dump Cake
Blueberry-Pineapple Dump Cake
Strawberry Dump Cake
Blueberry Dump Cake
Cherry Dump Cake
4th of July Flag Cake
Dump Cake II
Chocolate-Cherry Dump Cake
Bundt Cake Fruit Celebration
