Corn Souffle from PHILADELPHIA Cream Cheese
Recipe by Philadelphia from allrecipes.com
Side Dish 1 Hr. 5 Mins.
Ingredients
16
16 servings
- •2 tablespoons butter, melted
- •1 (8 ounce) package PHILADELPHIA Cream Cheese, cubed, softened
- •1 (15.25 ounce) can whole kernel corn, drained
- •1 (14.75 ounce) can cream-style corn
- •1 (8.5 ounce) package corn muffin mix
- •2 eggs
- •1 cup KRAFT Shredded Cheddar Cheese
Instructions
- Heat oven to 350 degrees F.
- Mix butter and cream cheese in large bowl until blended. Add next 4 ingredients; mix well.
- Pour into 2-qt. casserole sprayed with cooking spray; top with Cheddar.
- Bake 45 to 50 min. or until knife inserted in center comes out clean.
Nutritional Facts
Per 16 servings
- Calories: 189
- Carbohydrate: 21g
- Fat: 10g
- Fiber: 1g
- Protein: 6g
- Sugar: 3g
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